Monday, October 15, 2012

Crock Pot Scalloped Taters ~ A Recipe

Okay, it was a hit so I will share, with the disclaimer that in my opinion you just can't beat scalloped potatoes from the oven, but in my quest to find more 'toss n' leave it' meals, this side dish is pretty spankin' good!

Crock Pot Scalloped Potatoes
10 pounds potatoes, peeled and sliced
1 large onion, diced
16 slices thick cut bacon, uncooked and diced
4 cups shredded taco blend cheese
1 28 oz can cream of chicken soup
~Place half of the sliced potatoes in the bottom of crock.
~Top with half  of onion, cheese and bacon.
~Repeat layers.
~Top with cream of chicken soup.
~Cook on low of 8 to 10 hours.
Easy peezy!!!!
Be a hero!!!

36 comments:

Lori said...

Oh my WORD!! A couple things:

1. Your crock pot will hold 10 pounds of potatoes???

2. There's NO way my HDHD will allow me to peel 10 pounds of potatoes.

That's all.

Everything else about this is amazing.

The End.

Lori said...

Oh geesh, and by HDHD, I mean ADHD!

See what I mean??

Jodi said...

sounds wonderful! yummm! must try!

likeschocolate said...

looks like a winner! My boys would love this recipe, but then it has bacon in it which is always a winner.

Crystal Bromley said...

could you switch the cream of chicken to cream of mushroom?

Bernadette said...

Is 10 pounds correct? Sounds like a lot!

connie said...

I really did use 10 lbs of potatoes. That's what it takes for my family. You certainly can half the recipe.

Stormy Baxter said...

Does the bacon come out mushy or crisp?

Jessica Heath said...

What size of crockpot?

Mrs. Mobunny said...

This looks delicious and easy. I am going to do it! Well, half way do it....just 5 lbs. of potatoes.

Peace, Love and Prozac said...

How thin do you slice the potatoes?

Carrie Whittemore said...

This looks yummy - but it has bacon....so.... Can't wait to try it!

AliciaAnderson said...
This comment has been removed by the author.
Tammy Bell said...

Looks delish and will try!!!

sultrypickle said...

Found this recipe via Pinterest. Can't wait to try them! Just wanted to tell you that you have a beautiful family!

Kellie M said...

How many servings does this make???

Brenda Nickel said...

Sounds good but thick I'll cut everything to 1/3

Thairi Grooms said...

Thank you for this I WILL need to use all 10lbs for my family of 6.

Railey Wilson said...

Can u cook on high ? 4-6 ? Im in a time crunch lol

Dave Trobaugh said...

Haven't tryed yet but soon very soon like when I get home from work .

Mrs. Delozier said...

This recipe was a big hit! I'm going to try it again, but use the oven. I decided too late in the day to have it for a side dish to use the crock pot version. I'll post the results.

Jeannie Magee said...

Can you leave the skin on.. I love the skin of the potatoes

Angela S said...

It would have been nice to see answers to the questions asked.

Connie Johnson said...

Crystal, yes, you could absolutely switch the cream of chicken for cream of mushroom soup!

Connie Johnson said...

Bernadette, yes, 10 pounds is a lot, but that's what my crock will hold, and that's what my family will eat :) Feel free to one-half the recipe.

Connie Johnson said...

Stormy, the bacon is not crisp. I haven't tried this, but it might be a little crisper if you pre-cook the bacon.

Connie Johnson said...

Jessica, I can't tell you the capacity of my crockpot, but it's a large oval CrockPot brand.

Connie Johnson said...

Peace Love and Prozac, mine aren't sliced super thin, but the thinner you slice them, the less time it will take to cook.

Connie Johnson said...

Sultrypickle, thank you!!!

Connie Johnson said...

Kellie, 10 pounds of potatoes will serve a LOT...like 20 people.

Connie Johnson said...

Railey, if you are present to watch the crock, you can cook on high; otherwise, I'm afraid it would scorch.

Connie Johnson said...

Jeannie, YES, you can leave the skin on! I love that too!

Alicia Lovgren said...

Wondering if you need to stir these at all during the 8 hours or if you just layer it put the lid on and forget it for 8 to 10 hours?

Connie Johnson said...

Hi, Alicia! You can absolutely stir it during cooking.

Ashley Klun said...

Lol I thought the same thing about the potatoes!!!! I am gonna try 10 and pray that's what she meant and change the soup to sour cream or cheddar cheese soup!

Julie said...

I added leftover pulled pork. OMG. YUMMMM!!!!

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