Welcome to our world of big family life, faith, adoption, farming, staying fit, thrift and food...lots of food!

Sunday, October 13, 2013

Mealtime Made Easy Peasy

When I find an easy dish that my family loves, it is my duty to share :)


Oven-Baked Cheeseburger Sliders
2 lbs lean ground
¼ cup seasoned bread crumbs
1 small onion finely diced
½ tsp onion powder
½ tsp salt
1 pkg Kings Hawaiian dinner rolls
6 slices American cheese
Preheat oven to 400.  In a bowl combine the beef, bread crumbs, diced onion, onion powder and salt.
Evenly distribute the beef mixture in a 9x13 pan, gently pressing to even thickness.  Use fork tines to poke holes throughout the meat. 
Bake at 400 for 30 minutes or till cooked through.  When cooked through, remove the pan and drain off the liquid.  Top with the sliced cheese and return to the oven for 2 minutes.  Remove from oven, allow to rest a few minutes and then cut into 2” squares.

*My kids don't like onions in their burgers, so next time I will skip the onion and use dry Ranch mix.  And I made 2 pans of this, of course*



Easy Peasy Stromboli
1 pkg peperoni
1 (13.8 oz) can Pillsbury refrigerated pizza crust
¼ cup pizza sauce
1 cup mozzarella cheese
1/4 tsp dried Italian seasoning
Spray cookie sheet with nonstick cooking spray.  Unroll dough on the cookie sheet and starting at the center, press out to form rectangle.  Spread the sauce over the dough to within 1 inch of sides.  Top with Italian seasoning, peperoni and mozzarella.  Fold long sides of dough over filling, then press edges to seal.

Bake at 400 for 15 to 20 minutes or till crust is golden brown.

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