Tuesday, January 8, 2013

Yes, We Have No Bananas

We eat a LOT of bananas.  And then sometimes we just don't get them eaten in that short window of perfection.
Since I found this recipe, I refuse to throw them away!
I like a banana nut bread that is melt-in-your-mouth moist...but isn't soupy in the middle.  Hard.to.find.
Until this one.
It's got a golden crust and is super moist.
Last night after supper I whipped up a batch, and it took 65 minutes, from deciding to eating it...and burning my tongue.
It's.that.good.



Super Moist Banana Bread
(Recipe)
1 cup oleo
2 cups sugar
4 eggs
5 large bananas, mashed
1 small box instant banana pudding mix
2 tsp baking soda
1 tsp salt
2 cups all purpose flour
1 cup chopped nuts
Cream oleo and sugar.  Add eggs and beat well.  Add pudding (dry), then bananas.  Sift together dry ingredients and add to mixture.
Grease 2 large loaf pans and dust with sugar.
Bake at 350 for 40-60 minutes, till center is done.  Remove from pan and cool on wire racks.


4 comments:

Sweet Pea said...

Looks yummy! We freeze our bananas that we don't get eaten in time. They are perfect for banana bread and banana cake!

quilt'n-mama said...

We love banana bread at our house too, we have a great recipe we love but I might try yours out as well just to see. Sounds yummy! We also free our bananas when they start to get too ripe to use in bread later if I don't have time to make it right then and it works great!

Sarah said...

Hi Connie,
Sarah Risley here. You did a post a while back about making your own laundry detergent. Do you know if it's okay to use with HE (high efficiency) machines?
Thanks,
Sarah

Mama Ds Dozen said...

Sounds delicious.

Ummm . . . I bake ALL the time, and I have no idea what "oleo" is. Some type of butter, margarine, or shortening, I'd guess. Please tell.

Note to Sarah (above): We make our own liquid laundry soap and use it in our HE machine. You can do a search on my blog for the recipe we use. :)


:) :) :)

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