We eat a LOT of bananas. And then sometimes we just don't get them eaten in that short window of perfection.
Since I found this recipe, I refuse to throw them away!
I like a banana nut bread that is melt-in-your-mouth moist...but isn't soupy in the middle. Hard.to.find.
Until this one.
It's got a golden crust and is super moist.
Last night after supper I whipped up a batch, and it took 65 minutes, from deciding to eating it...and burning my tongue.
Super Moist Banana Bread
1 cup oleo
2 cups sugar
5 large bananas, mashed
1 small box instant banana pudding mix
2 tsp baking soda
1 tsp salt
2 cups all purpose flour
1 cup chopped nuts
Cream oleo and sugar. Add eggs and beat well. Add pudding (dry), then bananas. Sift together dry ingredients and add to mixture.
Grease 2 large loaf pans and dust with sugar.
Bake at 350 for 40-60 minutes, till center is done. Remove from pan and cool on wire racks.