Okay, it was a hit so I will share, with the disclaimer that in my opinion you just can't beat scalloped potatoes from the oven, but in my quest to find more 'toss n' leave it' meals, this side dish is pretty spankin' good!
Crock Pot Scalloped Potatoes
10 pounds potatoes, peeled and sliced
1 large onion, diced
16 slices thick cut bacon, uncooked and diced
4 cups shredded taco blend cheese
1 28 oz can cream of chicken soup
~Place half of the sliced potatoes in the bottom of crock.
~Top with half of onion, cheese and bacon.
~Top with cream of chicken soup.
~Cook on low of 8 to 10 hours.
Be a hero!!!