2 cups ham, shredded (I used Hilshire Farms deli sliced)
1 package Oscar Mayer real bacon bits
2 cups 2% cheddar mix, shredded
2 cups 2% milk
15 saltine crackers, crushed
1/4 cup onion, chopped
1/4 tsp salt
1/4 tsp pepper
Preheat oven to 350. Combine all ingredients in large mixing bowl. Pour the mix into a greased 9x13 dish and bake 30 to 40 minutes (or until a knife inserted in the center comes out clean).
12 servings; 5 WW Points Plus per serving
2 bundles fresh asparagus, tough ends snapped off
1 tbsp olive oil
Preheat oven to 425. Place asparagus in baking pan, drizzle with olive oil, salt and pepper. Bake, uncovered, 15-20 minutes, shaking the pan occasionally to coat the asparagus.
WW ~ asparagus is free, but the olive oil is 1 Points Plus
I wanted to serve bacon-wrapped asparagus (wrap each spear with a piece of bacon (sliced vertically in half) and bake in a single layer)...but you wouldn't even wanna know the points in that!