You might be a redneck if...
Oh, never mind :) Call me whatever you want, this is good!
If you need to use up last year's corn to make room for fresh, if you're planning a large gathering, or if you just like sweet corn on the cob, this is easy peasy.
*Shuck the desired amount of corn.
*since ours was frozen, we thawed it a bit, then shucked it*
*Place the clean corn in a clean ice chest.
*Pour enough boiling water over the corn just to cover it, then close the lid.
*In 30 minutes you have perfectly cooked cooler corn! No kidding!
Now, go be a hero!
And praise the Lord for His provision!!!