You might be a redneck if...
Oh, never mind :) Call me whatever you want, this is good!
Cooler Corn
*Shuck the desired amount of corn.
*since ours was frozen, we thawed it a bit, then shucked it*
*Place the clean corn in a clean ice chest.
*Pour enough boiling water over the corn just to cover it, then close the lid.
*In 30 minutes you have perfectly cooked cooler corn! No kidding!
Now, go be a hero!
And praise the Lord for His provision!!!
2 comments:
How do you freeze your corn? Looks delicious!
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