Since my people love to eat, several times a day, I'm always on the lookout for simple dishes that suit the biggest to the smallest.
Oh my yummy, I hit the jackpot this weekend with this~
Chicken Bacon Ranch Wraps
*1 package Kraft Fresh Take, Cheddar Jack and Bacon (found in the cheese section)
*1 1/4 lb chicken tenderloins, thawed
*10 soft taco size tortillas
*Grape tomatoes, halved
Preheat oven to 350. Prepare the Fresh Take breading, coat the chicken and bake in a pan prepared with non-stick cooking spray for 25-30 minutes. Once chicken is done, let it cool slightly before preparing wraps. To each tortilla, add 1 tenderloin, lettuce, tomato and drizzle of Ranch.
*I doubled this for my Krew*
No, go be the hero!!!