Crock Pot Scalloped Potatoes
10 pounds potatoes, peeled and sliced
1 large onion, diced
16 slices thick cut bacon, uncooked and diced
4 cups shredded taco blend cheese
1 28 oz can cream of chicken soup
~Place half of the sliced potatoes in the bottom of crock.
~Top with half of onion, cheese and bacon.
~Repeat layers.
~Top with cream of chicken soup.
~Cook on low of 8 to 10 hours.
Easy peezy!!!!
Be a hero!!!
Oh my WORD!! A couple things:
ReplyDelete1. Your crock pot will hold 10 pounds of potatoes???
2. There's NO way my HDHD will allow me to peel 10 pounds of potatoes.
That's all.
Everything else about this is amazing.
The End.
Lol I thought the same thing about the potatoes!!!! I am gonna try 10 and pray that's what she meant and change the soup to sour cream or cheddar cheese soup!
DeleteOh geesh, and by HDHD, I mean ADHD!
ReplyDeleteSee what I mean??
sounds wonderful! yummm! must try!
ReplyDeletelooks like a winner! My boys would love this recipe, but then it has bacon in it which is always a winner.
ReplyDeletecould you switch the cream of chicken to cream of mushroom?
ReplyDeleteIs 10 pounds correct? Sounds like a lot!
ReplyDeleteI really did use 10 lbs of potatoes. That's what it takes for my family. You certainly can half the recipe.
ReplyDeleteDoes the bacon come out mushy or crisp?
ReplyDeleteWhat size of crockpot?
ReplyDeleteThis looks delicious and easy. I am going to do it! Well, half way do it....just 5 lbs. of potatoes.
ReplyDeleteHow thin do you slice the potatoes?
ReplyDeleteThis looks yummy - but it has bacon....so.... Can't wait to try it!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLooks delish and will try!!!
ReplyDeleteFound this recipe via Pinterest. Can't wait to try them! Just wanted to tell you that you have a beautiful family!
ReplyDeleteHow many servings does this make???
ReplyDeleteSounds good but thick I'll cut everything to 1/3
ReplyDeleteThank you for this I WILL need to use all 10lbs for my family of 6.
ReplyDeleteCan u cook on high ? 4-6 ? Im in a time crunch lol
ReplyDeleteHaven't tryed yet but soon very soon like when I get home from work .
ReplyDeleteThis recipe was a big hit! I'm going to try it again, but use the oven. I decided too late in the day to have it for a side dish to use the crock pot version. I'll post the results.
ReplyDeleteCan you leave the skin on.. I love the skin of the potatoes
ReplyDeleteIt would have been nice to see answers to the questions asked.
ReplyDeleteCrystal, yes, you could absolutely switch the cream of chicken for cream of mushroom soup!
ReplyDeleteBernadette, yes, 10 pounds is a lot, but that's what my crock will hold, and that's what my family will eat :) Feel free to one-half the recipe.
ReplyDeleteStormy, the bacon is not crisp. I haven't tried this, but it might be a little crisper if you pre-cook the bacon.
ReplyDeleteJessica, I can't tell you the capacity of my crockpot, but it's a large oval CrockPot brand.
ReplyDeletePeace Love and Prozac, mine aren't sliced super thin, but the thinner you slice them, the less time it will take to cook.
ReplyDeleteSultrypickle, thank you!!!
ReplyDeleteKellie, 10 pounds of potatoes will serve a LOT...like 20 people.
ReplyDeleteRailey, if you are present to watch the crock, you can cook on high; otherwise, I'm afraid it would scorch.
ReplyDeleteJeannie, YES, you can leave the skin on! I love that too!
ReplyDeleteWondering if you need to stir these at all during the 8 hours or if you just layer it put the lid on and forget it for 8 to 10 hours?
ReplyDeleteHi, Alicia! You can absolutely stir it during cooking.
ReplyDeleteI added leftover pulled pork. OMG. YUMMMM!!!!
ReplyDelete